Dinner Menu

Indoor Dining


(served with fresh pita bread)

Creamy Lentil Soup
Topped with garlic croutons, crunchy fried onions, parsley, and a drizzle of olive oil.

Mixed Balady Salad (GF)
Chopped tomato, cucumber and onion dressed with a mint vinaigrette.

Marinated Eggplant (GF)  $7

Falafel (3 pieces)  $6

Baba Ghanoush (GF)  $7

Hummus (GF)  $7

Quinoa Tabbouleh (GF)  $7

Tahini (GF)  $7

Cucumber Mint Yogurt Dip (GF)  $7

Muhammara $9

Mezza Platter
Pick 6 starters of your choice (except marinated eggplant and lentil soup)



Rice and lentil dish topped with pasta, chickpeas, and fried onions and your choice of tomato sauce. Served with balady salad and pickled veggies. ((GF) option available)

Kofta Pane
Seasoned Impossible meat breaded and deep fried. Served with fries and side salad.

Spinach & Split Pea Stew (GF)
Spinach and split peas cooked in a tomato garlic sauce. Served with white rice and side salad.

Torli (GF)
Vegetable tomato-based stew made with carrots, zucchini, potatoes and chickpeas. Served with white rice and side salad.

Moussaka (GF)
Sliced eggplant layered with tomato-based ground “meat”. Served with white rice and side salad.

Mushroom Shawerma (GF)
Sauteed mushroom medley with garlic, sweet peppers, onions and seasoned with our house shawarma spice blend. Served with white rice and topped with creamy garlic and tahini sauce.

For the kids
Elbow macaroni served with our house made tomato sauce



Rice pudding (GF) $7
Add Almonds +$1

Om Ali
Egyptian style bread pudding made with a flaky puff pastry (contains nuts)

Baked shredded phyllo dough layered with a sweet cream custard and drizzled with orange blossom syrup
Add Almonds +$1

Please inform your server if anyone in your party has a food allergy.