Egypt has a vibrant street food culture. Koshari, one of Egypt’s National dishes, is a hearty dish composed of rice, lentils, chickpeas, pasta, topped with a spicy tomato sauce and fried onions.

The final union of these simple yet carefully prepared  ingredients, is nothing short of a masterpiece. Do give it a try, if only to marvel at how incredibly flavorful and satisfying a humble vegan meal can be!

” ….with the explosion of onion and garlic flavors marrying with the lentils and chickpeas. The spice was amazing! “

D. Sandau

“As good as it gets back home . “

E. Rana

“It was delicious and both my very picky toddler and adventurous preschooler loved it! “

M Alvres